What is this little guy eating? Apple dumplings! They are halves of apples coated in dough made of ricotta, flour, egg and milk and boiled in hot water. The fruit inside gets hot and you sprinkle the dumplings with more ricotta, cinnamon, sugar and drawn butter on a plate. It sounds like dessert but believe me, we have it here as a main dish. We have other sweet main dishes, we eat strange here. And they are easy to make. The only thing is that each country has little different ricotta, butter and flour so the overall result depends on where you cook it. I have tried it.
I usually make plum dumplings or strawberry. These are raw ones before boiling. Bon Apetit!
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